At Grillhouse, we invite you to embark on a culinary journey and explore our exquisite menu. Every dish on our menu is thoughtfully crafted to delight your senses and elevate your dining experience.
At Grillhouse, we take pride in our signature creations that have become beloved favorites among our discerning guests. These dishes embody the essence of our culinary expertise and reflect the unique flavors and style of our Grillhouse experience.
From our mouthwatering grilled ribeye, perfectly seared and accompanied by a rich truffle sauce, to our melt-in-your-mouth rack of lamb with a delicate herb crust, each signature dish is a masterpiece of flavor and presentation. These creations have been carefully crafted and refined to ensure that every bite is a moment of pure culinary bliss.
veal tartare
albacore tonnato, lemon, capers, olive oil – crostini
20
beau soleil oyster
miramichi bay, nb – clean briny flavour, mignonette, lemon, horseradish
4.5
roast sea scallops
thai style salsa with tomato, chili, lime and cilantro
28
tender leaf & fresh herb salad
raw shaved beets, carrot and radish, navel orange, candied pecans, celery leaf pistou, white soy-sherry vinaigrette
17
grillhouse, ‘prime’ 32oz
double r ranch, okanagan, washington
190
blue dot, prince edward island
potato and grass-fed bone-in tenderloin 10oz
82
brant lake farm, alberta
wagyu flat iron 6oz
54
pine haven, alberta
grass-fed rib-eye 40 day dry aged 10oz
75
sauces
au poivre, red wine, bearnaise, barbecue, salsa verde, chimichurri
4 each
mac + cheese
summer truffle, comté cheese
19
hashbrowns
roesti style
12
At Grillhouse, we take pride in our selection of prime cuts, sourced from the finest farms and prepared with expert precision. Our grillmasters know that the quality of the meat is paramount, and they meticulously select the juiciest, most tender cuts for your dining pleasure. Sink your teeth into our perfectly seared USDA prime steaks, such as the mouthwatering New York strip or the buttery filet mignon. Each steak is hand-cut and cooked to your desired level of doneness, ensuring a succulent and flavorful experience with every bite.
veal tartare
albacore tonnato, lemon, capers, olive oil – crostini
20
beau soleil oyster
miramichi bay, nb – clean briny flavour, mignonette, lemon, horseradish
4.5
kusshi oyster
deep bay, bc – delicate fruity flavour, mignonette, lemon, horse-radish
4.5
jamon iberico de bellota
cinco jotas ham from jabugo, spain – 100% iberico, free range, acorn fed – pan con tomate
52
bc dungeness crab spring roll
crispy spring roll with soy beans, fresh lemon and aleppo chili, chickpea and coriander sauce, rayu and green salad
28
caesar salad
gem lettuce, parmesan, don bocarte anchovy, sourdough croutons
21
roast sea scallops
thai style salsa with tomato, chili, lime and cilantro
28
grillhouse, ‘prime’ 32oz
double r ranch, okanagan, washington
190
blue dot, prince edward island
potato and grass-fed bone-in tenderloin 10oz
82
brant lake farm, alberta
wagyu flat iron 6oz
54
pine haven, alberta
grass-fed rib-eye 40 day dry aged 10oz
75
beef tomahawk, ‘prime’ 50oz
double r ranch, okanagan, washington
225
sauces
au poivre, red wine, bearnaise, barbecue, salsa verde, chimichurri
4 each
mac + cheese
summer truffle, comté cheese
19
hashbrowns
roesti style
12
wood grilled rainbow carrots
beef tallow, fresh herbs
12
warm valrhona chocolate cake
passion fruit, hazelnut crunch, cocoa nib tuile – salted caramel ice cream
15
creme brulee
vanilla, salted caramel, apple, bergamot gel, dulcey crust
15
vanilla mascarpone cheesecake
cara cara orange, sea buckthorn cremeux, sicilian pistachio tuile, huckle blackberry sorbet – gluten free
16
Belgian Chocolate Bourbon Cake
lorem ipsum
15.5
Terrine Of Sorbet
lorem ipsum
15.5
Lillet Rosé
Lillet Rosé and tonic water with fresh lemon.
15
Aperol Spritz
Bubbly and Aperol topped with club soda garnished with an orange slice.
15
Mojito
Bacardi rum, muddled with fresh mint leaves, limes and sugar.
15
Cosmopolitan
Absolut vodka shaken with triple sec, lime and cranberry juice, garnished with a citrus twist.
15
Blue Mountain 'Silver Label' Brut NV Copy
17 glass - 62 bottle
Blue Mountain 'Gold Label' Brut NV
15 glass - 65 bottle
Môreson Miss Molly MCC Franschhoek
17 glass - 62 bottle
Cabernet Sauvignon
Full-bodied, with dark fruit and vanilla flavors
12 glass - 45 bottle
Pinot Noir
Light-bodied, with red fruit and earthy notes
10 glass - 38 bottle
Chardonnay
Rich, buttery, with notes of oak and tropical fruit
9 per glass - 35 per bottle
Golden Hour
Freshly squeezed orange juice, honey syrup, and a dash of turmeric. Served over ice
8
Berry Bliss
Mixed berry puree, fresh lime juice, and soda water
7
Serenity Spritz
Fresh cucumber juice, elderflower tonic water, and a splash of grapefruit juice
8